With a convection oven, preheat oven to 375 degrees F. With a conventional oven, preheat oven to 400 degrees F.

Sautee raw shrimp, garlic, and scallions in the olive oil for about 1 minute or until the shrimp turn pink.

Using a slotted spoon, remove the shrimp, scallion/garlic mixture and set the seasoned olive oil to the side.

Spread the mozzarella and parmesan cheese onto the pizza crust.

Spread the shrimp and scallion/garlic mixture on top evenly.

Evenly drizzle seasoned olive oil over the top (optional).

Place topped pizza into the oven, directly on rack for crispy crust, on a pan for soft crust.

(Note: Toaster Ovens are ideal for Kontos Foods Pizza Parlor Crusts!)

If using a convection oven, bake for 5-6 minutes. If using a conventional oven, bake for 6-8 minutes.

Remove from oven with a baking sheet or pizza spatula.

Top with quartered cherry tomatoes and chives or dill.

Let cool for 1-2 minutes.

Slice into 4-6 slices and enjoy!

Note: Oven baking times can vary- Flatbread pizza is ready when the cheese is melted completely and edges are medium to dark brown.