BRUSCHETTA DIRECTIONS:

Combine tomato, onion, garlic, and basil with a little oil.

If preparing in advance, refrigerate in covered container until ready to serve.

Serve with prepared crispy flatbread wedges (see below).

TOASTED FLATBREAD WEDGES DIRECTIONS:

Preheat oven to 375°F.

Brush Kontos Flatbread with butter or oil.

Place on a baking sheet and sprinkle with herbs.

Heat in oven for about 2 minutes (or longer if you prefer them crispier).

Cut into 1 to 11/2 inch strips or wedges and place in serving basket.

To add a spicy zip, sprinkle flatbread with red pepper flakes, white or black sesame seeds, and/or cracked black pepper.