1. Thaw Kontos Kataifi Dough prior to baking. 2. Preheat oven to 350⁰F. 3. Cut Kontos Kataifi into 6-Inch by 1/2-Inch strands. 4. Place ½ oz. portions into greased (olive oil) small muffin cups. Place on top shelf of oven and bake 7-10 minutes, or until golden brown. Remove from oven and let cool. 5. Fill baked cups with custard (preferably homemade, but store-bought is OK) then top with diced kiwi and berries. 6. Warm apricot jam with 1 oz. of water in a small saucepan to create a glaze; brush over the nests for a shining finish.