The ancient Indian-style “Naan” breads are traditionally baked on the side walls of tandoor ovens, giving them their unique shape. Kontos Naan bread has full garlic flavor, a fluffy texture, contains no added preservatives, and can be served as part of most traditional meals. Brush it with butter and serve with just about any sauce, or wrap around any meat or cheese. Kontos is pleased to share these authentic rustic traditions and flavors.