Ingredients
- Kontos Mini Oval Flatbread
- 5-6 ounces Skirt Steak or London Broil
- 1 Portobello Mushroom
- Pesto Sauce (any variety)
- Tomato, onion, and lettuce (for topping)
Instructions
- Preheat 2 slices Kontos Mini-Oval Flatbread (use Kontos Flatbread or Pita Bread if desired) on hot barbeque grill (15-20 seconds on each side). Grill steak to taste. Spread pesto sauce evenly over Kontos bread. Build sandwich; add slices mushroom, onion, tomato and lettuce, to taste.
Tried this recipe?Let us know how it was!